Vegetables in hot garlic sauce
Here’s your Vegetables in Hot Garlic Sauce, a great accompaniment for Fried rice, Noodles π Ingredients (Adjusted for 4 servings, in volume measurements) Main Ingredients ¼ cup (60 ml) Oil 3 tbsp (45 ml) Chopped Garlic (12-16 cloves) 4-5 Whole Dry Red Chillies 2 cups (about 200g) Small Cauliflower Florets 1 cup (150g) Chopped Carrots 1½ cups (150g) Quartered Mushrooms 2 tsp (10 ml) Soya Sauce ¼ cup (60 ml) Red Chilli Sauce 2½ - 3 cups (600-720 ml) Water 1½ tsp (9g) Salt (or to taste) ½ cup (75g) Diced Red Bell Pepper ½ cup (75g) Diced Yellow Bell Pepper ½ cup (75g) Diced Green Bell Pepper 1 cup (150g) Diced Onion ¾ cup (100g) Chopped French Beans ⅔ cup (160 ml) Cornstarch Slurry (⅔ cup water + 4 tbsp cornstarch) For Garnish 2 tsp (10 ml) Sesame Oil ¼ cup (15g) Chopped Fresh Spring Onion πͺ Steps for Induction cooking Step 1: Heating the Oil & SautΓ©ing Garlic Induction Level: 900W Time: 1-2 minutes Heat the oil in a wok, add chopped g...