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Showing posts from February, 2025

Vegetables in hot garlic sauce

Here’s your Vegetables in Hot Garlic Sauce, a great accompaniment for Fried rice, Noodles πŸ›’ Ingredients (Adjusted for 4 servings, in volume measurements) Main Ingredients ¼ cup (60 ml) Oil 3 tbsp (45 ml) Chopped Garlic (12-16 cloves) 4-5 Whole Dry Red Chillies 2 cups (about 200g) Small Cauliflower Florets 1 cup (150g) Chopped Carrots 1½ cups (150g) Quartered Mushrooms 2 tsp (10 ml) Soya Sauce ¼ cup (60 ml) Red Chilli Sauce 2½ - 3 cups (600-720 ml) Water 1½ tsp (9g) Salt (or to taste) ½ cup (75g) Diced Red Bell Pepper ½ cup (75g) Diced Yellow Bell Pepper ½ cup (75g) Diced Green Bell Pepper 1 cup (150g) Diced Onion ¾ cup (100g) Chopped French Beans ⅔ cup (160 ml) Cornstarch Slurry (⅔ cup water + 4 tbsp cornstarch) For Garnish 2 tsp (10 ml) Sesame Oil ¼ cup (15g) Chopped Fresh Spring Onion πŸ”ͺ Steps for Induction cooking Step 1: Heating the Oil & SautΓ©ing Garlic Induction Level: 900W Time: 1-2 minutes Heat the oil in a wok, add chopped g...

Bread Omlette

Ingredients (By Volume) 2 large eggs (~100 ml) 2 tbsp milk (~30 ml) (optional, for fluffiness) 1 tbsp finely chopped onion (~15 ml) 1 tbsp finely chopped tomato (~15 ml)  1 tbsp finely chopped bell pepper (~15 ml) (optional) 1 tbsp finely chopped green chillies 1 tbsp finely chopped cilantro (coriander leaves) 1/4 tsp salt (or to taste) 1/4 tsp black pepper powder (optional, for mild seasoning) 1/2 tbsp butter or oil (~7 ml) 1 bread slice (to be toasted before placing in omelette) Induction Wattage Levels & Cooking Timings 1. Preparing the Omelette Mixture Crack 2 eggs into a bowl and whisk well. Add milk, chopped vegetables, salt, and black pepper . Mix well. 2. Toasting the Bread Set induction to 700W (low-medium heat). Heat a non-stick pan and add 1/2 tsp butter . Place the bread slice and toast for 1 minute per side until golden brown. Remove the toasted bread and keep it aside. 3. Cooking the Folded Omelette with Toasted Bread Inside...

French Toast

  Ingredients (By Volume) 1 large egg (~50 ml) 3 tbsp milk (~45 ml) 1/2 tsp sugar (~2.5 ml) 1/4 tsp vanilla extract (~1.25 ml) (optional) 1 pinch salt 1/4 tsp cinnamon powder (~1.25 ml) (optional) 2 slices bread (white or whole wheat) 1/2 tbsp butter (~7 ml) or cooking oil for frying Maple syrup/honey/powdered sugar (for serving) Induction Wattage Levels & Cooking Timings 1. Preparing the Batter In a bowl, whisk together egg, milk, sugar, vanilla, salt, and cinnamon until smooth. Pour the mixture into a flat plate for easy dipping. 2. Heating the Pan Set induction to 700W (low-medium heat) Heat a non-stick pan and melt butter (or add oil). This takes about 1 minute . 3. Cooking the French Toast Dip one bread slice into the egg mixture for 5 seconds per side , allowing it to absorb without getting too soggy. Place the bread on the heated pan. Cook at 700W for 2 minutes on one side until golden brown. Flip and cook for 1.5-2 minutes on th...

Veg fried rice

  A quick and delicious street-style Veg Fried Rice made with crunchy vegetables, soy sauce, and aromatic seasonings. πŸ›’ Ingredients (Serves 3-4)   Grains & Oil  • Boiled Rice – 2 cups (pre-cooked and cooled)  • Oil (neutral, high heat) – 2 tbsp   Aromatics  • Garlic – 1 tbsp (finely chopped)  • Onion – 1 small (finely chopped)  • Ginger – 1 tsp (finely chopped)  • Green Chilies – 1 small (finely chopped)   Vegetables  • Carrots – ¼ cup (finely chopped)  • Cabbage – ¼ cup (finely chopped)  • Beans – ¼ cup (finely chopped)  • Red Capsicum – ¼ cup (finely chopped)  • Yellow Capsicum – ¼ cup (finely chopped)  • Green Capsicum (optional) – ¼ cup (finely chopped)  • Green Peas – ¼ cup   Condiments & Spices  • Soya Sauce – 1 tbsp  • Vinegar – ½ tsp  • Salt – To taste  • Black Pepper – To taste  • Water – A splash for steaming   For Garni...

Egg bhurji

πŸ›’ Ingredients (Serves 3-4)   Egg Mixture  • Eggs – 3  • Milk – ¼ cup (113ml)  • Salt – a pinch or two   Vegetables & Herbs  • Onion – 2 small (finely chopped)  • Tomatoes – 2 (finely chopped)  • Green Chilies – 2 (finely chopped)  • Ginger – 1 inch piece (finely chopped)  • Coriander Leaves – ½ bunch (chopped)   Spices & Seasoning  • Turmeric Powder – ½ tsp  • Red Chili Powder – ¾ tsp   For Cooking  • Vegetable Oil – 2 tbsp   For Serving (Optional)  • Pav (bread rolls), Roti, or Toast  • Butter (for toasting bread) ⏳ Cooking Time & Induction Levels  • Total Cooking Time: ~20 minutes  • Induction Wattage Settings: 700W, 1100W, 1300W, 1500W πŸ‘¨‍🍳 Cooking Instructions (Induction-Stove Optimized)   Step 1: Prepare the Egg Mixture  1. Crack 4 eggs into a bowl.  2. Add ¼ cup milk and a pinch of salt.  3. Whisk until fully c...