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Shakshuka - Poached eggs in Tomato sauce

Ingredients: • 1 tablespoon olive oil • ½ medium onion, diced (approximately ½ cup) • ½ red bell pepper, seeded and diced (approximately ½ cup) • 2 cloves garlic, finely chopped • 1 teaspoon paprika • ½ teaspoon ground cumin •  1/2  teaspoon chili flakes (adjust to taste) •   1 ¾ cups (420 mL) whole peeled tomatoes with their juices, crushed • 3 large eggs • Salt and freshly ground black pepper, to taste • Fresh cilantro and parsley, chopped, for garnish Instructions: 1. Sauté the Vegetables: • Set your induction cooktop to medium heat (Level 700W). • In a medium-sized sauté pan, heat 1 tablespoon of olive oil. • Add the diced onion and red bell pepper. Cook, stirring occasionally, until the onion becomes translucent, and the bell pepper softens, about 5 minutes. 2. Add Garlic and Spices: •   Add the finely chopped garlic, 1 teaspoon paprika, 1 teaspoon ground cumin, and 1/4 teaspoon chili powder to the pan. Stir continuously for about ...
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Burrito wrap

Ingredients  Mexican Seasoning: • Cumin – 1 tbsp • Coriander seeds – 2 tbsp • Cinnamon – small piece • Cloves – 5-6 nos • Oregano, dried – 1 tbsp • Kashmiri chilli powder – 1 tbsp • Salt – 1 tsp • Onion powder – ½ tsp • Garlic powder – ½ tsp Paneer: • Paneer – 200 gms • Olive oil – ¼ cup • Mexican seasoning – 2 tbsp • Garlic, chopped – ½ tsp • Lemon juice – 1 tbsp • Salt – to taste Lemon Coriander Rice: • Butter – 2½ tbsp • Onion, chopped – ½ cup • Rice – 1 cup • Salt – to taste • Water – 1½ cups • Coriander, chopped – ½ cup • Lemon juice – 3 tbsp Salsa (Pico De Gallo): • Tomato, diced – 1 cup • Onion, chopped – ½ cup • Coriander, chopped – handful • Corn niblets, boiled – ½ cup • Green chilli, chopped – 2 nos • Salt – to taste • Lemon juice – 4 tbsp Burrito Sauce: • Garlic, chopped – ½ tsp • Water – a dash • Hung curd – 1 cup • Chilli sauce – 2-3 tbsp • Salt – to taste • Lemon juice – 1 tbsp • Mexican...
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Vegetables in hot garlic sauce

Here’s your Vegetables in Hot Garlic Sauce, a great accompaniment for Fried rice, Noodles 🛒 Ingredients (Adjusted for 4 servings, in volume measurements) Main Ingredients ¼ cup (60 ml) Oil 3 tbsp (45 ml) Chopped Garlic (12-16 cloves) 4-5 Whole Dry Red Chillies 2 cups (about 200g) Small Cauliflower Florets 1 cup (150g) Chopped Carrots 1½ cups (150g) Quartered Mushrooms 2 tsp (10 ml) Soya Sauce ¼ cup (60 ml) Red Chilli Sauce 2½ - 3 cups (600-720 ml) Water 1½ tsp (9g) Salt (or to taste) ½ cup (75g) Diced Red Bell Pepper ½ cup (75g) Diced Yellow Bell Pepper ½ cup (75g) Diced Green Bell Pepper 1 cup (150g) Diced Onion ¾ cup (100g) Chopped French Beans ⅔ cup (160 ml) Cornstarch Slurry (⅔ cup water + 4 tbsp cornstarch) For Garnish 2 tsp (10 ml) Sesame Oil ¼ cup (15g) Chopped Fresh Spring Onion 🔪 Steps for Induction cooking Step 1: Heating the Oil & Sautéing Garlic Induction Level: 900W Time: 1-2 minutes Heat the oil in a wok, add chopped g...
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Bread Omlette

Ingredients (By Volume) 2 large eggs (~100 ml) 2 tbsp milk (~30 ml) (optional, for fluffiness) 1 tbsp finely chopped onion (~15 ml) 1 tbsp finely chopped tomato (~15 ml)  1 tbsp finely chopped bell pepper (~15 ml) (optional) 1 tbsp finely chopped green chillies 1 tbsp finely chopped cilantro (coriander leaves) 1/4 tsp salt (or to taste) 1/4 tsp black pepper powder (optional, for mild seasoning) 1/2 tbsp butter or oil (~7 ml) 1 bread slice (to be toasted before placing in omelette) Induction Wattage Levels & Cooking Timings 1. Preparing the Omelette Mixture Crack 2 eggs into a bowl and whisk well. Add milk, chopped vegetables, salt, and black pepper . Mix well. 2. Toasting the Bread Set induction to 700W (low-medium heat). Heat a non-stick pan and add 1/2 tsp butter . Place the bread slice and toast for 1 minute per side until golden brown. Remove the toasted bread and keep it aside. 3. Cooking the Folded Omelette with Toasted Bread Inside...
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